Alas,
there is nothing pertinent or useful with regards to Accounting and Finance or
ultimately business in this article. I am posting because it is either funny,
tragic or worrying depending on your perspective.
“The
environment secretary is due to meet the Food Standards Agency, food suppliers and
retailers on Saturday to discuss the horsemeat
scandal after Aldi became the latest supermarket to
confirm its withdrawn beef products contained up to 100% horsemeat.
Owen Paterson said it
was unacceptable that consumers were mis-sold products, but that the problems
originated overseas.
"We believe that
the two particular cases of the frozen burgers from Tesco and the lasagne from
Findus are linked to suppliers in Ireland and France respectively. We and the
Food Standards Agency are working closely with the authorities in these countries,
as well as with Europol, to get to the root of the problem," he said.
Paterson said he believed the food was safe but urged consumers
to return products to the retailers. "The French authorities are saying
they are viewing the issue as a case of fraud rather than food safety.
Anyone who has these products in their freezer should return them to retailers
as a precaution.".
Findus denied reports
that the company first knew there was horsemeat in its products last year.
"Findus want to be
absolutely explicit that they were not aware of any issue of contamination with
horsemeat last year," it said in a statement. "They were only made
aware of a possible August 2012 date through a letter dated 2 February 2013
from the supplier Comigel. By then Findus was already conducting a full supply
chain traceability review and had pro-actively initiated DNA testing."
The Metropolitan police
said in a statement it was not carrying out a criminal investigation.
"Although we have met with the FSA we have not started an investigation
and will not do so unless it becomes clear there has been any criminality under
the jurisdiction of the Metropolitan police service."
Aldi said it felt
"angry and let down" by its French supplier Comigel after tests on
Today's Special frozen beef lasagne and Today's Special frozen spaghetti
bolognese found they contained between 30% and 100% horsemeat.
Comigel, which also
produced the contaminated Findus beef lasagnes, has blamed its suppliers. Erick
Lehagre said he believed his company was buying French beef from a company
called Spanghero but it had since told him it had come from Romania.
A spokesman for Aldi
said random tests had shown that the products they had withdrawn contained
between 30% and 100% horsemeat.
"This is completely
unacceptable and like other affected companies, we feel angry and let down by
our supplier. If the label says beef, our customers expect it to be beef.
Suppliers are absolutely clear that they are required to meet our stringent
specifications and that we do not tolerate any failure to do so," he said.
The company added that
it would test the meals for the veterinary drug phenylbutazone, often referred
to as bute, but said it was confident the meals were safe.
Hospitals and education
authorities were also checking the food they provide for traces of horsemeat. A
spokeswoman for the Local Authority Caterers Association said: "We are as
sure as we can be that this is not affecting the school catering area."
She said there were
strict guidelines around food safety and supplying dinners in schools,
including transparency and traceability of ingredient provenance, and this was
written into contracts.
Food businesses have
been told to send test results on all their products to the FSA by Friday but
Paterson is expected to tell MPs in a statement on Monday that some suppliers
have been complaining to departmental officials that they have come under
pressure from supermarket suppliers to cut corners.
As David Cameron indicated that he would have no qualms about
eating the sort of processed meat dishes that have been at the heart of
the recent scare, authorities insisted there was no evidence that frozen food
in general was a risk to human health.
But the FSA advised
consumers who had bought affected beef lines from Findus not to eat them. They
had not been tested for the presence of phenylbutazone, which is banned in the
human food chain. It can cause a serious blood disorder in rare cases.
The Guardian has also
established that the FSA has been unable to trace all the horses slaughtered in
the UK that tested positive for bute last year. The agency has routinely been
testing less than 1% of slaughtered horses for the drug, but found four
positives in a sample of 82 carcasses in 2012. It carried out a special
additional survey on a further 63 horses last year and found 5% of those
contained residues, bringing the total of positives to nine.
The Red Lion abattoir,
owned by High Peak Meat Exports, has admitted that two of its slaughtered
horses had tested positive for bute "historically" but said this was
typical of the industry as a whole and that residue levels were so low as not
to be a public health issue. The abattoir is currently under investigation by
the FSA for alleged animal welfare abuses, and three of its slaughterers have
had their licences to kill horses rescinded. The company said it was the FSA's
responsibility to inspect horses at abattoirs and decide whether they were fit
for the human food chain.
The FSA found six of the
horses found to contain bute last year had been exported to France, two were
still being traced, and one had been allegedly returned to two owners in the
north of England for personal consumption. However the family of one of the
owners, in Chorley, Lancashire, told officials they had never received the
carcass nor expected to receive it.
Some companies have told
the Guardian they began testing their own products soon after the first cases
were reported in Ireland in mid-January. Full details of the testing
requirements will be sent to the industry on Monday, although the agency says
companies already have enough information to get on with the job and return
results by next Friday.
The agency said evidence
of the significant amounts of horsemeat in burgers and lasagne pointed "to
either gross negligence or deliberate contamination in the food chain".
It said two particular
cases of horse DNA in frozen burgers from Tesco and the lasagne from Findus
were linked to suppliers in Ireland and France respectively. "We are
working closely with the authorities in these countries to get to the root of
the problem. Our priority remains to protect UK consumers."
Tesco – which withdrew
burger lines after one of its products made at an Irish plant had 29% equine
DNA and withdrew lasagne made by Comigel – said it had already begun testing
other beef lines at independent laboratories.
Cow and Gate, one of the
UK's major baby food companies, began testing its 14 lines containing beef in
the second half of last month. The results were due soon, it said. The company,
part of the French-based multinational Danone, has no production plants in
Britain but has factories in France and Spain. It insists it can trace meat
back to a specific cow. Heinz said it did not source from Comigel and would be
responding to the request for testing.
"We only source
beef for our baby food recipes as whole muscle meat. We are continuing to keep
the issue under close review with our suppliers as more information becomes
available about the incident and root cause."
Baxters and Bird's Eye
were among other companies who said they had begun their own tests. Both said
none of their products came from any suppliers so far implicated. The Food and
Drink Federation, which represents the interests of the UK food industry, emphasised
the "small number" of products where significant levels of horsemeat
had been detected so far and said it was "unlikely" the national
testing programme would reveal negligence or fraud by other suppliers.
Meanwhile Findus said it
knew there was a potential problem with its lasagnes two days before the
products were withdrawn. It was looking into claims by the Labour MP Tom Watson
that meat used by Comigel may have been suspect since August last year.
Labour has claimed the
loss of 700 trading standards officers in three years has made this type of
consumer fraud more widespread.
It also points to FSA's
Meat Hygiene Service suffering cuts of £12m in the four years to 2014, with the
result that the amount of food checked in laboratories has gone down by as much
as 30%”
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